Thought I'd post the latest beer. I was going for something light, with a little citrus flavor. It turned out pretty well. The only thing I'd change would be to add a little more hop toward the end of the boil. HUGOMORE42 Grain I did a mash with 2qt water per lb at 148-150F for an hour. After adding extract, I boiled the wort for 90 minutes. 2 lbs wheat malt 2 lbs 2-row 3 lbs wheat dry extract Hop Schedule All additions are Amarillo: 0.
